Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering practical, relevant culinary education that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module completely changed how I choose ingredients. Exploring olive oil varieties and their uses across different dishes opened up new avenues for experimentation with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements greatly aided my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Alumnus
